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Chef

MEET OUR CHEF

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OUR PHILOSOPHY

“Cooking is about respect: for ingredients, technique and people. This philosophy underpins every dish.”

Dianne Russell
Verified Chef
MEET THE CHEF

MEET THE CULINARY ARTIST BEHIND YOUR MEAL

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Executive Chef
CHEF MICHAEL TORRES

Specialty: French & Mediterranean Cuisine | Awards: Kualiey Nominee 2023

Sous Chef
Chef Chen Long

Specialty: Pan-Asian & Fusion | Featured: Food & Wine Magazine

Pastry Chef
Chef Marcus Johnson

Specialty: French Pastry & Desserts | Awards: Pastry Chef of the Year 2022

Pasta & Sauces
Chef John Romano

Specialty: Fresh Pasta & Italian Classics | Experience: 12 Years

Grill & Butchery
Chef David Kim

Specialty: Grilled Meats & Butchery | Certification: Master Butcher

Seafood Station
Chef Robert Martinez

Specialty: Seafood & Coastal Cuisine | Experience: 18 Years

Seafood Station
Chef Robert Martinez

Specialty: Seafood & Coastal Cuisine | Experience: 18 Years

Sauces & Stocks
Chef James Wu

Specialty: Classical Sauces & Stocks | Teaching: 8 Years

Brunch & Breakfast
Chef Lee Thompson

Specialty: Breakfast & Brunch Creations | Featured: Brunch Magazine

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TESTIMONIALS

“Restora blends refined cuisine with a welcoming atmosphere beautifully.”

“My husband and I recently celebrated our tenth anniversary here. Everything was perfect. Our server remembered our special night.”

Eleanor Pena Verified Diner

“I go every Sunday for brunch and am never disappointed. The eggs benedict are the best—the hollandaise is silky and perfectly lemony.”

Darrell Steward Regular Guest

“Our company's quarterly celebration was flawless. The event coordinator made a customized menu, which the kitchen produced perfectly.”

Guy Hawkins Corporate Client

“Truffle risotto and ribeye steak. What a find! Dim lighting, candlelit tables, the romantic ambiance. A real hidden gem.”

Floyd Miles First-Time Visitor

“Our server knew about gluten-free options, the chef came out to discuss modifications and my meal was just as good. It's rare to feel so cared for.”

Kristin Watson Verified Diner

“I'm nearby and have tried many lunch places, but come back here. The set menu is great value: good food, big servings, fast service.”

Bessie Cooper Weekly Regular
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