ANTIPASTI
Avocado Gambaretti
AVOCADO WITH PRAWNS

Carpaccio
THIN SLICES OF RAW BEEF FILLET, ROCKET & SHAVING OF FRESH PARMESAN

Bruschetta Caprina
TOASTED CIABATTA GHOAT CHEESE, RAOSTED RED PEPPERS ON THE BED OF ROQUETTE

Zuppa di Zucca
BUTTERNUT SQUASH SOUP WITH BUTTERNUT SQUASH CRISPS

SECONDO
Anatra Al Balsamico
PAN FRIED BREAST OF DUCK TOPPED WITH BALSAMIC & HONEY SAUCE SERVED WITH CARMELISED
SHALLOTS, CARROT & POTATO MASH

Salmone al Pepe
GRILLED FRESH FILLET OF SALMON TOPPED WITH TOMATO, WINE & PINK PEPPER-CORN SAUCE,
SERVED WITH SAUTE POTATOES & SALAD

Stinco d’Agnello
LAMB SHANK BAKED IN THE OVEN WITH WINE & VEGETABLES, MASHED POTATOES

Cannelloni Pepperoni e Ricotta
OVEN BAKED CANNELLONI WITH RICOTTA, ROASTED RED PEPPERS & ROQUETTE

DOLCI
StickyToffee Pudding
SERVED WARM WITH CREAM OR ICECREAM

Torta di Formaggio
HOME MADE ORGANIC WHITE CHOCOLATE AND STRAWBERRY CHEESE CAKE SERVED WITH SORBET

Crème Brulee alla Vaniglia
VANILLA CRÈME BRULEE WITH FRUIT OF THE FOREST

£19.90 PER PERSON +10% SERVICE PLEASE NOTE TO PRE ORDER